Assorted fresh scallops and tofu
By SusieConn
This nutritious, attractive color, crispy and tender fresh shellfish and shrimp, paired with smooth tofu and dotted with green beans and corn, not only increases the nutrition, but also makes it more appetizing.
Recipe Recommendations
- fresh shellfish 12 capsules
- shrimp 10 capsules
- Yuzi tofu art. 4
- green beans appropriate amount
- sweet corn appropriate amount
- carrots appropriate amount
- little sausages appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Assorted fresh scallops and tofu
1
The raw material diagram is as shown in the figure.
2
Cut the shrimp in half. Dice carrots and sausage, cut everything into two pieces with a cross knife. Grind the ginger into the mud and chop the chives into the ground. Corn and green beans, sausage blanch in water and remove it for later use.
3
Take out the jade tofu and cut it into sections.
4
Stir fry chives and ginger with a little olive oil, add fresh scallops and shrimp and stir-fry.
5
Add green beans and corn and stir-fry.
6
Add tofu and pour into half a bowl of water, add salt and pepper, and cook for three minutes. Collect the juice on high fire. That's enough.