Hot sauerkraut

By VicentaLakin

Hot sauerkraut
Red chili with cabbage is an appetizer home dish, and a little more chili if you like it. When it comes to cooking, it demands speed, and it is about the soft taste of cabbage that vinegar is essential。

Recipe Recommendations

  • cabbage 500 grams
  • red pepper appropriate amount
  • oil 10 grams
  • salt 5 grams
  • vinegar 10 grams

Steps for Hot sauerkraut

  • Make Hot sauerkraut step 0
    1
    Main: cabbage, Paprika
  • Make Hot sauerkraut step 1
    2
    Clean up the cabbage
  • Make Hot sauerkraut step 2
    3
    A little salt pickle for five minutes and dry water backup。
  • Make Hot sauerkraut step 3
    4
    Paprika cleans the slices。
  • Make Hot sauerkraut step 4
    5
    Hot oil, put in chili sauce。
  • Make Hot sauerkraut step 5
    6
    Put it in a spare cabbage。
  • Make Hot sauerkraut step 6
    7
    Hot fire, flat fire。
  • Make Hot sauerkraut step 7
    8
    Add a proper amount of vinegar, salt。
  • Make Hot sauerkraut step 8
    9
    Quick slinging, you can turn off the fire。
  • Make Hot sauerkraut step 9
    10
    Bring out a pan, you can taste it。

    • Hot sauerkraut Make Tips

    1. The selection is best done with cabbage. 2. Jealousy can choose what it likes, and vinegar, vinegar and vinegar are good。

    Recipe Categories

    Recipe recommendation