Butter rice
By VicentaLakin
Recipe Recommendations
- avocado 20 grams
- boiled rice 50 grams
- sweet potato 20 grams
- carrots 20 grams
- chicken floss 3 grams
- Nuts bibimbap 2 grams
Steps for Butter rice
1
Materials: 60 grams of rice, 20 grams of butter, 20 grams of potatoes, 20 grams of carrots, 3 grams of chicken pine, 2 grams of nuts and rice
2
Let's steam the potatoes and carrots, then crush them and mix them with rice
3
And the chicken pine and the nuts platter evenly, and the butter is crushed into mud
4
The mixed rice is loaded into containers twice and the rice is fed with butter and butter。Butter rice Make Tips
One, the darker-coloured shea, is more mature, soft and hard, and can feel a little bit moving, which is the best food state. It is important that shea be cut and eaten in a timely manner, which cannot last long, otherwise the oxidation will soon turn yellow and the nutritional value will decline. 3. The high nutritional value of shea butter is such that it is not free to eat, and one day is enough。