Spicy fish head
By VicentaLakin
"Spicy Fish Head" uses a lot of dry chili, hot and colorful. Burning fish head with red peppers is a way to completely remove the smell of fish head, and it's a spicy taste, too spicy. Paprika Burning Fish Head is a real hot meal
Recipe Recommendations
- Fat head fish head one
- oil 20 grams
- red pepper appropriate amount
- salt 10 grams
- onion appropriate amount
- old vinegar 10 grams
- cooking wine 10 grams
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy fish head
1
Clean up the fish heads and wash them。
2
Paprika wash, cut。
3
Hot oil, fried onions。
4
Put the chili in the fire。
5
Put it in the head。
6
Hot fire, cooking wine, vinegar。
7
Add water。
8
After burning, the minor fire was prepared for 10 minutes。
9
I'll put salt on it, turn it over and burn it for five minutes, and it'll turn off the fire。
10
Bring out a pan, you can taste it。Spicy fish head Make Tips
1. When Paprika enters the pot, it must be made with a little firecracker to prevent it. 2. Because of the longer period of cooking, the soup is more。