Big yellow fish
By VicentaLakin
It is common practice to cook in a family, but it takes thought to keep the fish alive. First, when the head of the fish is larger, it has to be cut into two pieces of burning, or it's bound to fall apart when it turns over. The second is to blow up, which means it can be shaped and it can be anointed. It can also be made of non-composed pans, so there's less oil。
Recipe Recommendations
- large yellow croaker art. 1
- oil 20 grams
- salt 6 grams
- white sugar 3 grams
- cooking wine of 2
- vinegar 15 grams
- soy sauce 20 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Big yellow fish
1
Clean up the big yellow fish。
2
Put it all in half to make it easier to burn。
3
One layer of powder。
4
Put it in a non-stick pan。
5
Both sides are made of gold and yellow。
6
Put the fried fish aside and put it in the ginger garlic and red pepper
7
Then I cook wine and vinegar。
8
I'll give you the right amount。
9
Five minutes with proper clean water.
10
Salted, sugared, turned and burned for two minutes。
11
If you get juice, you can shut it down。
12
GET OUT OF THE PAN。Big yellow fish Make Tips
One, when it's made, it's fixed, and it's flipped. The kitchen is usually small, so it is better to cut open。