Red-burned mackerel
By VicentaLakin
It's an intuitive summary of cuisine food, but there are ways to cook it in the home, and I can make it in accordance with my own habits, such as the "creased fish," and I've replaced it with fried, which is different but does not affect taste。
Recipe Recommendations
- silver carp art. 1
- oil 20 grams
- salt 6 grams
- white sugar 2 grams
- cooking wine 10 grams
- vinegar 10 grams
- soy sauce 15 grams
- onion appropriate amount
- chili a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red-burned mackerel
1
Clean up the mackerel
2
To make it easier to burn, the middle slash is cut。
3
Get ready for garlic and pepper。
4
Hot oil, put in the fish fryer。
5
It's good to have both sides covered in yellow。
6
Hot oil, put in garlic and chili。
7
Put it in the roasted mackerel
8
Fire, wine, vinegar。
9
I'll give you the right amount。
10
Plus a proper amount of clean water。
11
Five minutes of cooking, salted sugar。
12
Turn over and burn it for another three minutes, and you can shut it down when it's hot。
13
Bring out a pan, you can taste it。Red-burned mackerel Make Tips
1. In order to preserve the integrity of the fish, it would be preferable to make it with a non-coated pan. It can be blown up inside or outside, and only the surfaces of the frying are made, so that the cooking should not take too long。