crystal shrimp

By MargotGerhold

crystal shrimp
Crystal shrimp can be tender, crisp and sweet even when cooked at home.

Recipe Recommendations

  • shrimp appropriate amount
  • egg white appropriate amount
  • Eat baking soda appropriate amount
  • starch appropriate amount
  • broth appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount

Steps for crystal shrimp

  • Make step 0
    1
    The raw material diagram is shown in the figure.
  • Make step 1
    2
    Wash the shrimps, use a clean towel, and press them several times, without too much force, and absorb the moisture.
  • Make step 2
    3
    Drain the shrimp meat dry, pickle with salt, white pepper, baking soda, cooking wine, and place in the refrigerator for 2 hours.
  • Make step 3
    4
    Remove the shredded ginger from the pickled shrimp, wash and repeat Step 2 to suck dry, add egg white, white pepper, salt, and starch, mix well, and pickle for ten minutes.
  • Make step 4
    5
    Put oil in the pan, stir fry the shrimps 70% heat, and change color.
  • Make step 5
    6
    Drain the shrimps and set aside. Pour off all the oil in the pan, add the stock, salt, and white pepper to thicken until it becomes a lotus root starch paste. Pour the shrimps in and stir well.

    • crystal shrimp Make Tips

    You don't need to put in baking soda. If you put in shrimp, the tissue will be fluffy and crispy. In the final thickening step, I even used some shrimp oil unnecessarily, which was really superfluous to the lily. Shrimp meat must be used fresh, and the taste is really different. It is best to choose green shrimp. The salt was added three times, but actually only one teaspoon was used because it was washed off after pickling. 0.5 teaspoon of pickled shrimp and thickened portions for the second time.

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