Red sugar bread
By VicentaLakin
This bread is made of red sugar, and it contains raisins that are very good for breakfast. Because the sweetness of red sugar is low, those who like sweets can put it more, and they can replace raisins with other fruits。
Recipe Recommendations
- flour 450 grams
- yeast powder 2 grams
- corn oil 60 grams
- brown sugar 120 grams
- pure water 160 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red sugar bread
1
Bread drums put in pure water, corn oil, red sugar
2
And then the flour, and finally the yeast。
3
Bread drums into the toaster, start the face program。
4
In about 30 minutes, it's probably sprained。
5
Round up the noodles, take a fermentation。
6
It fermented more than twice as big。
7
Take the noodles out of the flat exhaust. Split evenly into small-faced agents。
8
Put the little noodle on the growing tablet. Put it in the raisins。
9
Roll it up, and it'll be alive。
10
Finish in turn. Put it on the grill, cover the film with a second fermentation。
11
It's fermented twice as big。
12
The oven is 180 degrees. 20 minutes on the lower and middle level。
13
Take out the grill and dry it for food。Red sugar bread Make Tips
1 and raisins can also be replaced with other fruit of their own liking. 2. The temperature of the oven and the timing of the oven are for reference purposes only. 3. The use of red sugar can increase or decrease according to its taste。