Red oil
By VicentaLakin
"Red oil" is made out of soy sauce, which is used to make "Red oil" dishes, which are colorful and smelly, and which is actually called "sweet." With this method, different foods can be chosen as staples to cook their own favorites。
Recipe Recommendations
- chicken breast 250 grams
- potatoes of 4
- carrots 1 piece
- oil appropriate amount
- Pi County bean paste 15 grams
- salt 3 grams
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Red oil
1
Main: chicken chest, potatoes, carrots
2
Clean up the chicken chest, Chettin, and grab some water and powder
3
Let's get the potatoes and carrots cleaned up
4
Clean up the potatoes and dry the water
5
Hot oil. Put it in the potatoes
6
It's full. Get the backup
7
And then you put it in a carrot and you cut it out
8
Finally, it's covered with chicken meat. Out
9
Save the bottom oil and put it in the ginger onions
10
Put it in the soy sauce
11
Little fire makes red oil
12
Put it in the chicken
13
Put it in potatoes and a little salt
14
Put the carrot in
15
It's even. It'll turn off the fire
16
I'll put out a pan, and you'll have the tasteRed oil Make Tips
1. The final salt is complementary to the taste of salt. Two, if you like spicy, you can put a little more chili。