The elbow
By VicentaLakin
“Photo” is a practice in north-east farming, where a soft taste is used to make vegetables, often with rice, potatoes and melons. It's a little bit like "cooked," but the cooking is the same as the soup, and the cooking is the same as the main food, and the cooking is the same as the table
Recipe Recommendations
- pig elbow one
- oil 10 grams
- salt appropriate amount
- soup-stock 1000 grams
- onion appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
Steps for The elbow
1
Main: Pig elbows
2
Auxiliary: frozen soup
3
The rinse pig elbows were immersed for an hour with the leather water。
4
Then cold water into the pot。
5
Burn it and cook it for two minutes。
6
Get it out and wash it clean。
7
It's hot oil, put it in the pig's elbow, and make both sides of the skin a little yellow。
8
Put it in ginger onions and tan。
9
Add the unfrozen soup。
10
Burn it。
11
I'll leave it to the fumes and add a proper amount of salt to the sauce。
12
Change it to a little fire “twirl” for about an hour, with one turn in the middle。
13
"The pig's elbow is soft enough to turn off the fire。
14
Bring out a pan, you can taste it。The elbow Make Tips
One, the old soup is the rest of the halogen, which is frozen and preserved and recycled over and over again. 2. Salmon salt is a complement to the old soup and must be tasted and played。