Tea eggs should be the most common snack, and it is also an indispensable snack on our table.
Because it is simple and convenient to make, it can be used as a delicious dinner or a small snack for addiction.
Fragrant stewed tea eggs
Recipe Recommendations
- eggs of 6
- rock sugar 15 grams
- soy sauce 20 grams
- cooking wine 10 grams
- fish sauce 10 grams
- licorice 3 grams
- tea 5 grams
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Fragrant stewed tea eggs
1
Cook the eggs in cold water.
2
Prepare the dressing.
3
Add appropriate amount of water to the soup pot and add tea leaves and stewed egg ingredients.
4
Add licorice and rock sugar.
5
Add the soy sauce and fish sauce, bring the cooking wine to a boil over high heat, and cook over low heat for 10 minutes to create the aroma.
6
Pour boiled eggs in cold water and peel off the shells.
7
Then draw a few lines on each egg without drawing to the bottom.
8
Put the eggs in the marinated soup and cook for 15 minutes.
9
The eggs have been colored.
10
Add appropriate amount of salt and chicken essence to taste.
11
Then turn off the heat, cover and simmer for 2-3 hours to allow the eggs to taste before serving.Fragrant stewed tea eggs Make Tips
Eggs should be boiled in cold water so that the eggs are not easy to burst. It is easy to peel off the shell when boiled eggs are too cold. Making a few cuts on the eggs can make the eggs easier to taste and taste better. The longer you stew, the better it tastes.