Sugar and vinegar
By VicentaLakin
Sour sweet is delicious。
Recipe Recommendations
- pork tenderloin 300 grams
- carrots 1 segment
- coriander 1 tree
- green onions half a
- Jiang 1 tablet
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
- white vinegar 1 tablespoon
- starch 30 grams
- flour 10 grams
- pepper a little
- ketchup 1 scoop
- minced garlic 1 clove
- egg white one
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar and vinegar
1
Prepare the material。
2
after washing the rib, cut into two millimeters of thick, added wine, salt, pepper pickled for five minutes。
3
Carrot-cheese, onion-cutting, ginger-cheese, fragrance cut。
4
Take a small bowl of sugar, vinegar, ketchup and salt to spare the juice。
5
The meat tablets were added to the egg clean, and the flour was taken to the ground。
6
The oil boiler heats up, spreads the piece of meat in order, blows to the piece of meat ripe for leaching, then throws a fire into the piece of meat to leachate gold。
7
Fried hot oil, fried onions and garlic。
8
It's a good idea。
9
Put it in meatloaf, carrots and onions and make it taste good。
10
I'll put on some fragrance。