Carrot and gravy
By VicentaLakin
Carrots are a home-based, home-grown cuisine, and some call it "cuisine," which doesn't matter. The cooking is not complicated, but it is important to put a little oil in the make-up of carrots, first, to add color and second, to facilitate the absorption of carrots。
Recipe Recommendations
- cauliflower one
- carrots 2 pieces
- oil 10 grams
- salt 6 grams
- white sugar 2 grams
- tomatoes one
- onion appropriate amount
Steps for Carrot and gravy
1
Main: carrots, cabbage。
2
Scratch the bouquet into small ones, immersed for 20 minutes with salt water, and washed up for backup。
3
Carrots go to the skin wash, cut the roller。
4
The boilers boil water, add a little oil and salt and put it in carrots。
5
The carrots are cut and put in the garden。
6
Keep working for one minute, we'll turn off the fire。
7
Pull out the backup。
8
Wash the tomatoes, cut them, and they'll be used for the taste。
9
Hot oil, fried onions, evened with tomatoes。
10
Put it in a spare carrot, a vegetable。
11
Turn it up again and again。
12
Salt, sugar。
13
Keep the fire going。
14
Bring out a pan, you can taste it。Carrot and gravy Make Tips
One and a tomato one can taste, and two can color. 2. It is best to have a good taste of carrots and cabbage。