Carrot and broccoli
By VicentaLakin
In order to keep the broccoli green, with proper amount of oil and salt, the oil can make its surface glamorous, and the salt can make the broccoli thin. At the same time, carrots have to be fried with oil。
Recipe Recommendations
Steps for Carrot and broccoli
1
Carrots go to the skin wash and clean roller。
2
Wash orchids clean into little ones。
3
The pot boils water, with appropriate salt, oil, and water from the broccoli。
4
Zipper cutter, get a plate。
5
Hot oil, onions, carrots。
6
A little bit of pelican oil。
7
With proper water, burn carrots。
8
Put it in the broccoli。
9
Salin。
10
It's flat, it's hot, it's hot。
11
Bring out a pan, you can taste it。Carrot and broccoli Make Tips
1. Precipitated carrots with oil to facilitate the absorption of carrots. 2. Reduce the amount of beryllium oil so as to prevent the food from being too colorful。