Amber walnuts
By VicentaLakin
Amber Nuts are so good, they made another pot last night, and then ate a small bowl in one breath, and it was so evil that it couldn't be controlled at night that I didn't like to eat walnuts, so I thought walnuts were bitter, and it wasn't good. So when you eat it, you bake it for a few minutes, it's much more fragrance, and then you get the syrup on the walnut surface. It's good to be sugared, and it's good to be red
Recipe Recommendations
- walnut kernel 400g
- white sugar 200g
- qingshui 200g
- honey two spoonfuls
- cooked sesame a little
- sweetening
- fried
- half an hour
- ordinary
Steps for Amber walnuts
1
Strip the walnuts out。
2
Put walnuts in the oven, 150 degrees for five minutes, making the walnuts even more cuddle。
3
Get the walnut out a little cold, get the water ready, white sugar, ripe sesame, honey forgot to shoot。
4
Put water and sugar in the pot。
5
It's hotter, it's hotter, and it's so hot。
6
Until the foam is thin and the sugar juice is thick and pouring into honey。
7
Add the ripe sesame。
8
The walnuts were thrown and fried, so that they were covered in syrup。
9
You can eat when you're cold。