My husband is going back to his hometown tomorrow to renovate our new house. I'm a little reluctant...
Thinking that we will be separated tomorrow, my nose is a little sour
So I made one of his favorite dishes for him tonight [Green Pepper and Smooth Pork]
The meat is tender and smooth, making it a good dish to go with rice...
Shredded pork with green pepper
Recipe Recommendations
- tenderloin appropriate amount
- green pepper of 2
- red pepper one
- onion Xiao Xu
- onion 1 piece
- Pi County Douban 1 tablespoon
- pepper Half a teaspoon
- pepper powder 1 teaspoon
- edible oil 1 tablespoon
- chicken essence 1 teaspoon
- ginger 1 small piece
- white sugar small amount
- soy sauce 1 scoop
- salt small amount
- starch 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shredded pork with green pepper
1
So wash the ingredients and remove the seeds from the green and red peppers.
2
Shred green and red peppers, onions, and ginger, and cut green onions into small pieces.
3
After shredded lean meat, add the above seasonings and marinate for 15 minutes.
4
When frying quickly, add 1 spoonful of starch and mix well.
5
Wash the bottom of the pot, heat it, add more oil than usual when frying.
6
Add the meat slices when it is 80% oil and stir fry quickly.
7
Add green and red peppers to the oil at the bottom of the pan and stir-fry over medium heat until soft.
8
Add shredded pork and onions under high heat and stir well.
9
Turn off the heat, add green onions and a small amount of salt, and a small amount of chicken essence to enhance the flavor.Shredded pork with green pepper Make Tips
1. When slicing lean meat and adding seasonings, don't forget to add a small amount of oil to stir-fry tender and smooth meat. This step cannot be missed. 2. Before frying the meat, you must check whether the oil is hot enough. If you really don't know how hot 80% is, just put your hand on the top of the pan and test the temperature. If you feel a lot of heat rising, you can put the meat. 3. When putting in the meat, be sure to use high heat, stir-fry quickly and smooth quickly. After it is smooth, the meat will be left immediately as soon as it changes color. 4. In the last step of 9.10, I turned off the heat before adding the seasoning, which is also one of the secrets to protecting the smooth and tender meat.