Frozen bread
By VicentaLakin
“Frozen bread” is made of bread-making noodles, a small bread made from a roll, so it is called “Frozen bread”. Because of the fact that onions are sometimes used to make them, and because they involve bread, onions are replaced with raisins. It doesn't matter if it's real or not. Just like it。
Recipe Recommendations
- flour 400 grams
- yeast powder 1 gram
- corn oil 50 grams
- white sugar 80 grams
- pure water 160 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Frozen bread
1
Clean up the raisins and spare the asphalt。
2
Bread drums are placed in pure water, corn oil, sugar; flour, yeast. Start and face program. And face about 30 minutes。
3
Round up the noodles, take a fermentation。
4
It fermented more than twice as big。
5
Take the noodles out of the flat exhaust。
6
Make the noodles a piece
7
Put it in the raisins. Roll it up。
8
A flat cut。
9
Take a piece, long。
10
Squeeze hard and hold tight
11
Put it on the grill, cover the film with a second fermentation。
12
It's fermented twice as big。
13
The oven is 180 degrees. It's 15 minutes down in the middle。
14
Take out the grill and dry it for food。Frozen bread Make Tips
1 and raisins can also be replaced with other fruits of their own liking. 2. The temperature of the oven and the timing of the oven are for reference purposes only。