Frozen
By VicentaLakin
There has been no special change in the method of “frozen”, except for the use of silicone moulds in the final cooling condensation, so that the finished product has a variety of shapes, different ones and popular with children, which is “frozen”。
Recipe Recommendations
- pork skin 1000 grams
- salt 10 grams
- water 2000 grams
Steps for Frozen
1
Wash the pork skin。
2
Cold water goes to the pot, boils for two minutes, and gets cold。
3
Scratch the skin with a knife again, wash it clean。
4
Cut it off。
5
Put in a pressure pan and add clean water to the scale of 1:2。
6
Choose the soup key, cook it for 30 minutes。
7
After depressure, add a little salt。
8
Then it is filled with silicone moulds, and it is cooled to make it condensed。
9
Take off your palette, and you can taste it at the table。Frozen Make Tips
1 Ratios of meat skin to water: 2, for reference purposes only. There are differences in the size of meat skin, and although the proportions are the same, there are differences in the rigidity of finished products. 3 When you eat it, you can mix it with a sauce plate。