Spicy pan shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 1000g
- cucumber 1 piece
- lotus root v. 1
- green bamboo shoots the 2
- Wangjiadu Spicy Balsamic Pot 1 sachet
- garlic the 2
- Jiang 1 block
- dried chili 5 stars five
- dry pepper 10 teeth
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Spicy pan shrimp
1
Shrimp to the shrimp line, shrimp pistols, shrimp swabs, cucumbers, cyanide, slices of chili, ginger, garlic
2
Into the hot pot
3
It's gonna be 70% hot
4
Two minutes in the boiler
5
The temperature rises again
6
We'll have three to four minutes of backup in the oil pan
7
Save the bottom oil in the pot. Put the ginger chips down
8
And then we'll get some hot peppers and some hot peppers
9
When dry peppers and dry peppers smell, the fried shrimp croaks evenly in. Wine
10
Sliced garlic
11
When I get down to the garlic, I'll join the king's spicy pot
12
We're gonna blow it up and down
13
Then we'll go down to the cucumber bar
14
When you're even, you add the right amount of salt and chicken to your taste
15
Finish the potSpicy pan shrimp Make Tips
Be safe when you fry shrimp, because it's watered and it burns when it comes down。