This is a good product for nourishing and beautifying the skin, and the taste is sweet, moist and delicate.
Pumpkin and white fungus are both very rich in nutrients and are both good things for beauty.
This dessert is very suitable for autumn and is also a good addition to afternoon tea.
Tremella pumpkin sauce
By EliHerzog
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Tremella pumpkin sauce
1
Prepare all the ingredients.
2
Soak tremella in clear water.
3
Wash the soaked tremella, tear it into small pieces and place it in a blender.
4
Break the tremella.
5
Pour the crushed white fungus into a stew cup and add half of the rock sugar and a little water.
6
Place the stew cup in a steamer, cover and steam for 40 minutes.
7
Peel and slice the pumpkin, place it in a plate and wrap it with plastic wrap.
8
Put in the microwave on high heat for 3-5 minutes.
9
Press the pumpkin into a paste with a spoon.
10
Add pumpkin puree and milk to the milk pan, and add a little water.
11
Add the remaining rock sugar and cook until the rock sugar melts.
12
Pour in water and starch to thin sauce.
13
Put the pumpkin juice into a bowl and add two tablespoons of tremella soup to serve.Tremella pumpkin sauce Make Tips
Break the tremella and steam it is easier to steam and make the pumpkin juice taste better. The pumpkin puree must be very delicate so that the finished product will taste smooth and delicate.