Pants
By VicentaLakin
Recipe Recommendations
- Eggplant with purple skin and long length of 4
- dry starch 2 tablespoons
- sweet sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- qingshui a little
- broth 1 small bowl
- onion appropriate amount
- garlic 1 clove
- water starch a little
- salt a little
- sugar a little
- Jiang appropriate amount
Steps for Pants
1
Four purple eggplants. Clean up
2
To the skin
3
Cut
4
Two spoons of starch
5
Shake the basin and put a thin layer on the face of the cheese. Pink
6
It's hot and hot in the pot. It's hot, 60-70% hot
7
炸至Cut金黄定型
8
We'll get the backup
9
And a spoonful of sweet noodles in a bowl
10
Join the pelican oil
11
Add a proper amount of clean water and mix it evenly
12
It's hot and hot in the pot
13
Pour it in the sauce, little fragrance
14
Plus half a bowl of soup
15
Slurp, burn, taste, taste. I put salt, sugar
16
Don't mess it up, slow it down, keep it loose. Status
17
It's a small fire, it tastes like an eggplant
18
With water and starch
19
It's finished. It's good. It's good。Pants Make Tips
1. The high temperature of oil is relatively low in eggplant. Cheese making, especially those with sauce, and garlic paste is definitely the pen。