Lollipop cake
By VicentaLakin
The lollipop cake is an old formula, and many people who come into contact with baking are believed to know more or less. It's a gift to a friend
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Lollipop cake
1
Eggs, oil and fine sugar mix。
2
Add bubble and cake powder to mix evenly and smoothly。
3
Fill it in a bouquet and squeeze it into the mold (squeeze it half-model, it'll be all over itself)。
4
The oven is pre-heated and baked at 180 degrees for 25-30 minutes。
5
When it's hot, when it's cool, put in a lollipop stick with sauce on it (must be sticky when it's cold)。
6
Chocolate insulation warms up and melts with pigments or without colours (see oil soluble colours for chocolate, otherwise particulate sense)。
7
A cooled lollipop cake is glued to a layer of chocolate (recommended to cover the first layer of chocolate with a dry layer of chocolate)。
8
Sugar beads can be used as decorations (before surface chocolate drys)。