Rice candy
By VicentaLakin
Guangdong sugar, also known as kegs, large smelts, and sugars, is an ancient traditional name, namely, annual foods and rituals (stombs), which were sold only a few years ago; and sugars made of wheat sprouts and millet, which are used by the gods, and which some say are made of white sugar and starch with water and dust enzymes. Qingtao's "The Age of Yan Kyo" wrote: "Gan Dong-tung" and "Gan-tung" and "Gun-tung" are used by vendors in north-eastern villages, cities, streets and markets: "Big sugar, big sugar and cosy sugar," "Big sugar, which is usually three inches long, one inch wide, flat, silky, new sugar, a bite in the mouth, sweet and sticky, and a special flavor, which is a sugar that the men, women and children of the East love。
Recipe Recommendations
- popcorn appropriate amount
- maltose appropriate amount
- white granulated sugar appropriate amount
- butter appropriate amount
- black sesame a little
- qingshui appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Rice candy
1
Black sesame with little fire。
2
Splendid out of backup。
3
Pour white sugar。
4
Pour in the malt sugar。
5
It boils and turns the fire。
6
Heated to sugar with tiny little bubbles。
7
Add butter evenly。
8
It's in black sesame, and it's in popcorn。
9
Put it on the board with the oilpaper。
10
And a layer of oilpaper, light pressure。
11
Take out the sugar before it's completely cool。
12
Cut the block。