Purple rice snack
By VicentaLakin
Recipe Recommendations
- Wheat flour for Arowana bread 250 grams
- milk powder 10 grams
- salt 3 grams
- sugar 40 grams
- yeast 3 grams
- whole egg liquid 30 grams
- milk 100 grams
- light cream 35 grams
- water 250 grams
- unsalted butter 20 grams
- purple rice appropriate amount
- white sugar appropriate amount
- almond slices a little
- sweetening
- baking
- half an hour
- simple
Steps for Purple rice snack
1
Prepare all the bread materials。
2
THE RAW MATERIALS ARE PLACED IN THE BREAD DRUMS IN THE ORDER OF FIRST LIQUID, THEN POWDER, UPPER SUGAR, SALT, STARTING THE IMIX PROGRAM FOR 20 MINUTES, RUBBING IT SMOOTH TO THE FACE, ADDING SOFTENING BUTTER, AND OPENING A PROGRAM SO THAT THE FACE CAN PULL THIN。
3
The fermentation process is carried out by rubbing it in a tub, which is 1.5 - 2 times larger, and by poaching flour with its fingers into a hole, without convulsion or collapse。
4
The rice is mixed with an appropriate amount of sugar。
5
The fermented pasta is divided into an average of 16 rounded pieces with a 10-minute awakening。
6
Wake up, full face, 10 minutes。
7
The noodles are rounded, the rice is wrapped in purple and the bottom is rounded。
8
In turn, all the noodles were wrapped in purple rice and fermented in the oven。
9
The fermentation can be twice as large, with almond tablets on the surface, and if you do not like it, you can put sesame in a preheated oven, and the upper and lower middle tube is about 180 degrees baked for 30 minutes, so that the cooling can be used。Purple rice snack Make Tips
For weather reasons, yeasts can be placed first, melted and then placed in other materials. Baking temperature is a reference and needs to be regulated by the temper of the oven. The amount of purple rice that you like to play。