stir-fried clams with spicy sauce

I used to learn to cook in the world of delicious food. This time, I will not be a disciple, but I will become a master. Hehe, I watched how people cooked this dish when I was eating it in a food stall outside. I secretly glanced at it and came back to try it out. My husband is awesome!!! I have no experience in passing dishes for the first time, and the pictures are incomplete. I hope you can give me more advice!

Recipe Recommendations

clams appropriate amount
coriander appropriate amount
onion appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount

medium spice
fried
ten minutes
simple

Steps for stir-fried clams with spicy sauce

Cut the shallots and coriander into shredded clams, and cook them (all clams are open and cooked). Add hot oil, add shredded dried chili peppers, onions, ginger, garlic, Bixian bean paste, a little salt, and monosodium glutamate. Add the cooked clams and add the second-cut shallots and coriander.

I don't need to take pictures of the entire process. I will pay attention next time.