Buttered Swiss roll
By VicentaLakin
This cake has a lot more yolk and a lot more cream
Recipe Recommendations
- egg yolk 100 grams
- white sugar
- egg white 115 grams
- corn oil 15 grams
- milk 30 grams
- low-gluten flour 55 grams
- light cream 100 grams
- red yeast rice powder appropriate amount
- lemon juice few drops
- sweetening
- roast
- half an hour
- ordinary
Steps for Buttered Swiss roll
1
Prepare food。
2
The yolk and sugar mix is even。
3
The yolk and sugar mix is even。
4
A third of the sugar is added to the egg polish with lemon juice, and a low-speed hand-held Electron Eggressor is sent to the fish eye。
5
A third of the sugar is added, and the same low rate is used to give the protein a fine little bubble。
6
Adding the last third of the sugar, also at a low speed until the eggbeat is lifted, the protein does not easily fall to the point, and can now preheat the oven at 150 degrees。
7
A third of the protein is added to the yolk paste, evenly mixed with a razor。
8
Low-banded flour is sifted and evenly mixed。
9
Add the remaining proteins evenly。
10
Milk mixed with corn oil。
11
It's just a matter of time。
12
Take 15 grams of cake and add an appropriate amount of red corn powder to the mix。
13
Load a bouquet, cut a little mouth at the tip。
14
Roast-painted oilpapers, squeezing their favorite pattern。
15
Put it in the middle of the oven and bake it for two minutes。
16
Fall in the rest of the cake paste, scrape。
17
Put it in the middle of the oven for about 15 minutes。
18
Out of the oven, room temperature cool。
19
Light cream with sugar, low-speed ejaculation until there are visible bouquets in the cream, and a small tipping point is raised by the egg-beater。
20
Take off the oilpaper。
21
It's enough to put butter on the face without a pattern。
22
Volume。
23
Cut off both heads, cut to the size you like。
24
The finished chart。
25
The finished chart。
26
The finished chart。
27
The finished chart。Buttered Swiss roll Make Tips
each oven has a different temper, with its specific bake time and temperature adjusted according to its own oven. 2. when curling up, you can put in your favorite fruit or jam. the plate size is 28*28 cm. when proteins are added, a twirling technique is used. this cake has a lot of yolk, and the remaining protein can be used to make angel cakes, proteins or other snacks that you like. it's time to finish the food