Ice cream
By VicentaLakin
Back when I was a kid, I was helping out with my dad's ass, but as long as I heard "sucking sugar balls" all the way down the street, my little friends ran around with a bunch of red hats all over their sugar straw racks, their bubble eyes. The glucose glucose is supposed to be in everyone's childhood. It's always called a candy ball. I don't know what you call it. There are places where there's a sugar ball, and there's a whole street full of glucose, and there's a lot of glucose, and there's a lot of glucose, and there's a lot of old and traditional glucose, and then there's a lot of them, and there's a lot of them, and there's a lot of them
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar 800g
- boiling water 400g
- small tomatoes appropriate amount
- strawberry appropriate amount
- kumquat appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Ice cream
1
I've prepared fresh mountains, strawberries, oranges, and monkeys to make sugar, and you can also prepare some more to wash them and dry them。
2
Then deal with the mountains, and remove the strawberries, and the pellets can be cut into small pieces, and then cut off the core of the mountains, so that the fruits can be cut into blocks。
3
It is important to note that fruits like strawberry monkeys, because of their relatively large moisture, if they are not drained, can melt easily in the back when they are smelted, which leads to the failure of your sugar smelt, so we can dry them together and dry them with kitchen paper。
4
Just put on a single string with a ready signature, and the mountains, strawberries, fruit, all at will。
5
And then you start cooking sugar, which is the most critical step in making ice cream, and you have to be careful to control the temperature by pouring some hot water into the pot, adding ice sugar and water to this pot, which is smaller and deeper at a ratio of two to one, and making it at home would be better with that big, shallow pot, which would make it easier to operate when it's smelting。
6
And then the fire boils, and when the ice sugar is not melted, it can be a little mixed with a small spoon to accelerate its melting, but once it boils, nothing can be mixed with. That is the point。
7
If you mix it, it's easy to reverse the sand, and you can't make that glacial glucose。
8
But if you really boil it all, and don't waste it, then you'll be wrong, and you'll boil it, and you'll pour a mountain into it and you'll be a sugar snowball。
9
When boiled, a large amount of bubbles is created, and then boiled for a little longer to the point where there are so many dense little bubbles, where the eye of the syrup becomes more dense, and the sugar is slightly yellow, and a little bit caramel smells, and the fire is reduced in time, at about 150 degrees。
10
IT'S TIME TO TEST: PUT A BAMBOO STICK ON THE SYRUP AND PUT IT IN THE COLD WATER QUICKLY. IF IT CAN FORM A HARD, TRANSPARENT SHELL, AND KNOCK ON THIS GLASS CAN HEAR A VERY CLEAR SOUND, IT MEANS IT'S OK. THE WHOLE PROCESS OF COOKING SUGAR IS ABOUT 15 MINUTES, AND YOU TAKE TIME。
11
And then you start dressing sugar, and it's time to see how fast your hands go, and remember, you have to finish your eyes quickly, or the mountains will be cooked, and the syrup will get hard, and you won't be able to make a few。
12
And put in the pot a sugar coat, quickly, with a chain of mountains and fruits, and it's just covered with sugar and it's still flowing, and it's hot, so be careful not to get burned, and turn a little less on the side without the laces and cool it, so that you can put it in the oven like I do, so that you don't glue it。
13
In the process of dressing sugar, because I've been running a little fire, I've been boiled, and I've become hard, and then I can't wrap any more sugar on it, and it's harder to clean it up here to teach you a way to keep cooking it, and to cook it up to this amber color, and become caramel。
14
With this caramel, you can make a cup of caramel milk tea, pour a proper amount of milk into the tea bag。
15
When the caramel is fully melted, mixed with milk, and a cup of tea like this is made out of tea, it's easy to waste the bottom of the pot after cooking。
16
And when all the sugar is ready, it can be picked up and eaten in a hot, red mountain, wrapped in a scrawny sugar coat, and chewed down by a cuddly sugar jacket! And the belly of a mountain, the mouth pours out, and the smell of childhood comes back。