I was a little greedy and wanted to eat pickled cabbage fish. My mother-in-law bought fish when she went to buy groceries, and she also asked me not to be too spicy. To be honest, I have been jealous of ginger recently and eaten too much sour food. I have become angry and my face is covered with pimples.
The grass carp meat here is very delicious. There are no small strips for sale. In the vegetable market, there is a fish weighing seven to eight kilograms or not nearly ten kilograms. It is cut into pieces and sold. When the fish is bigger, the fish bones are of course bigger, so it won't be so easy to get stuck when eating. The most important thing is that most of them are cultured in salt water, and the fish meat does not have the earthy smell of ordinary freshwater fish.
fish with Chinese sauerkraut
By NonaDickens
Recipe Recommendations
- sauerkraut 350 grams
- pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for fish with Chinese sauerkraut
1
Raw materials: chopped sauerkraut (I also added a little sour ginger to it), sliced garlic, chopped ginger, cut coriander into sections, and appropriate amount of dried pepper and pepper grains.
2
Grasp the fish with a little salt, pepper and cornflour.
3
Grasp the fish bones with salt and pepper.
4
Put oil in a frying pan and saute garlic slices and shredded ginger until fragrant.
5
When the garlic slices are slightly yellow, pour in the chopped cabbage.
6
After frying until fragrant, add appropriate amount of water or stock.
7
Put the fish bones together into the soup and cook them.
8
Cook until boiling.
9
After boiling the pan, slice the fish into the pan one by one.
10
The fish is easy to cook. Add appropriate amount of pepper after cooking.
11
Pour into a large bowl.
12
Put a small amount of oil in the pan, low heat, and fry the pepper and dried peppers until fragrant.
13
Drizzle the fried Zanthoxylum bungeanum oil on the fish.
14
Sprinkle with cilantro.fish with Chinese sauerkraut Make Tips
I cooked three dried peppers and one millet spicy rice. It still tasted quite spicy. If I like spicy food, I can add a spoonful of chili sauce when frying cabbage, but I can not eat spicy food if I don't like spicy food. You don't need to add salt, it's salty enough.