Homemade
By VicentaLakin
The most common food in my family is this half-hot cake. It's soft and it's easy, and it doesn't take much skill. I get up early the next day. Porridge, soy milk, milk, soup。
Recipe Recommendations
- flour 1 cup
- boiling water appropriate amount
- cold water appropriate amount
- vegetable oil appropriate amount
- salt a little
Steps for Homemade
1
Half the flour is burned with boiling water。
2
The other half of flour uses cold water and flour。
3
Add some vegetable oil。
4
It's rubbing into a smooth, soft face, with a face for more than half an hour. I usually get up early at night and face, ice cream。
5
Flour with a little salt。
6
It's hot oil, it's thicker than yogurt, it's soak。
7
The fine pasta is very soft, and it needs to be broken into two pieces with a few thin faces。
8
Zip-tip。
9
Pour the soufflé。
10
Spray evenly。
11
Roll up along the side。
12
Push the flatty long。
13
From a wheel。
14
Put the tail on the bottom。
15
The other was also done, with a protective film or gauze or basin, so long as it prevented the surface wind from drying for a few minutes。
16
Quiet and flatten。
17
Twisted into a tortilla for a few minutes again。
18
It's hot in the pot, it's hot, it's hot, it's hot, it's hot on the surface and it's locked。
19
It's hot, it's hot, it's hot, it's not hot, it's long, it's evaporated, it's dry. It's just a little bit of a tumble。
20
In the course of the frying, the cake can be rotated with shovels to keep it even。
21
When you're done, you turn your face, and you're going to turn your pies until it's yellow。
22
When the cakes are cooked, the shovels pull up and lift up, fall a few times into the pot and promote the layers。
23
The cake skin is so thin that you can see a lot of scrapes falling in the pot。
24
Cut and eat。