Beef tenderloin with onions is my children's favorite dish.
This dish is delicious and fragrant with the rice, and the beef is smooth and tender. It is a very home-made appetizer.
stir-fried beef tenderloin with onion
Recipe Recommendations
- onion one
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves of 3
- cooking wine 15 grams
- sugar 3 grams
- black pepper 2 grams
- steamed fish oyster sauce 10 grams
- soy sauce 5 grams
- salt appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- egg white one
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried beef tenderloin with onion
1
Prepare all the ingredients.
2
Rinse the beef with running water for 5 minutes to remove the blood.
3
Cut the washed beef into thick strips, place it into a bowl, add sugar, cooking wine, pepper, soy sauce, starch, and egg white.
4
Stir well with your fingers until flavor, and marinate for 15 minutes.
5
Add a little sesame oil after 15 minutes.
6
Continue to mix the beef fingers evenly and set aside.
7
Peel the onions and shred them, and shred the green peppers.
8
Wok until the oil is heated, add the beef tenderloin and stir fry until color changes and serve for later use.
9
Saute chives, ginger and garlic in base oil.
10
Pour in the onions and stir fry.
11
Add steamed fish soy sauce.
12
Add sugar and salt.
13
Add pepper.
14
Pour in the beef and green pepper and stir fry well.
15
Finally, add starch and sesame oil and stir fry evenly. Turn off the heat.