Coloured wheat burning
By VicentaLakin
Ass meat is fresh from the countryside. Every year, she comes home, and I tasted the meat of the donkey, and then I and everyone says it's good, just a little bit of water, so it's very tender. With spinach juice colored wheat roast。
Recipe Recommendations
- donkey meat 500G
- onion one
- flour 400g
- spinach juice appropriate amount
- pepper powder a little
- water appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- sesame oil 1 scoop
- salt 1 scoop
- chicken essence appropriate amount
- green beans a little
- red pepper one
- salty and fresh
- steamed
- an hour
- simple
Steps for Coloured wheat burning
1
Get your food ready。
2
Spinach with 80 degrees of hot water, and green noodles. An additional 80 degrees of water and a white noodle with a red film for half an hour, with green beans and red pepper to be decorated。
3
Crushed meat, a little bit of water to stir it up, and then added to the broken onions。
4
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5
Nice face, green face, white face。
6
Sliced into a flat agent。
7
Thin, thin on the edge, covered。
8
Covered with large fingers and fingertips with wheat and wheat skins with green beans and red peppers。
9
Put it in the oil-painted cabinet and the fire steamed for 15 minutes。
10
Steam well。
11
The finished product。