carrot egg burrito
Northerners like to eat cakes very much. Yiru's [Carrot Egg Cake] is simple to make, delicious and delicious. It is very suitable for the elderly and children. It is a good breakfast with a bowl of soy milk or a soup!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for carrot egg burrito
1
Carrot egg cake ingredients.
2
Beat the eggs, chop the carrots and shallots and set aside.
3
Add carrots and shallot to the egg mixture and add a little water.
4
Then gradually add the flour and salt and stir well.
5
Brush oil in a pan or electric pancake pan, add 1 spoonful of the mixture and fry it flat.
6
Form one side and turn over.
7
Then use a shovel to gradually roll it into a roll, fry it slightly and serve it out of the pan.
8
Put the fried food on a plate.
9
When eating, cut it into two and set it on a plate.carrot egg burrito Make Tips
1. The ratio of one egg to a handful of flour is just right. Of course, you can adjust the ratio of eggs to flour according to your own taste. 2. When frying, fry it over low heat, otherwise it will be burnt before it is cooked. 3. I use a frying pan. You can use a pan or electric baking pan for better use. 4. With this method, you can put whatever vegetables you like.