Milk toast
By VicentaLakin
Milk is fragrance, tastes good, no additions, green healthy food。
Recipe Recommendations
- high-gluten flour 550 grams
- pure milk 240 grams
- whole egg liquid 70 grams
- fine sugar 75 grams
- yeast 6 grams
- salt 5 grams
- corn oil 35 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk toast
1
The fined pasta is then divided into 6 equals and covered with laxity for 15 minutes。
2
When you're awake, you grow, you fold vertically, and then you grow, and then you grow in 15 minutes, and then you grow in a long direction。
3
The semi-finished product is then placed in the toast box to cover the shampoo。
4
When awaken to 8/90 full, a grinding cap is placed in a preheated oven for roasting. The oven is made of 40 minutes of high- and low-fire 160 degree roast (a layer of aluminum paper would be preferable for 15 minutes to effectively control the problem of over-colouring)。
5
It's out of the oven。
6
The rear side of the demersal is placed on the cooler shelf, completely cooled and loaded into a fresh bag。
7
After the break, the layer was clear and the milk was radiant。Milk toast Make Tips
And the face rub is the key, not necessarily the mural, but also the thick mural。