Dumplings stuffed with carrot and vegetables

By MerlBogan

Dumplings stuffed with carrot and vegetables
Ingredients: salt,leek,carrots,eggs,onion,flour,shisanxiang,pepper oil

Recipe Recommendations

  • flour appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • pepper oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Dumplings stuffed with carrot and vegetables

  • Make step 0
    1
    Use celery juice to mix dough. (Clear water can also be used)
  • Make step 1
    2
    Chop the carrots and set aside.
  • Make step 2
    3
    Put the carrots in the pan and stir-fry. Be careful not to pour oil into the pan.
  • Make step 3
    4
    Chop leeks and set aside.
  • Make step 4
    5
    Heat the oil in the pan and make the eggs super cooked.
  • Make step 5
    6
    Chop the eggs and set aside.
  • Make step 6
    7
    Put the eggs, carrots, leeks and chopped green onion together, pour some hot pepper oil to heat the chopped green onion until done, then add thirteen spices and salt to taste.
  • Make step 7
    8
    Mix the dumpling fillings well.
  • Make step 8
    9
    When the dough is ready, make dumplings and cook them.

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