Salted egg yellow salad potato ball
By VicentaLakin
Salted egg yolk and salad sauce are all my favorites. Add them to the potatoes. They're perfect. They're so soft. Look
Recipe Recommendations
- potatoes of 2
- salted egg yolk of 2
- salad dressing 50g
- corn starch appropriate amount
- eggs one
- bread crumbs appropriate amount
- salt appropriate amount
- oyster sauce a little
- pepper appropriate amount
- white granulated sugar appropriate amount
- chicken essence appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Salted egg yellow salad potato ball
1
The potato peels, cleans the slices, evaporates in the steam pan
2
Steamed potatoes put in a big bowl a little bit bigger, and then two salty yolk to crush
3
And then we add a proper amount of salt chicken, oiled pepper and white sugar, and we keep it even
4
I'll add about 10 grams of salad sauce. Just keep it even
5
We'll get the starch, the egg fluid, the bakery
6
Squeeze some mashed potatoes with your hands
7
Put some starch on first
8
And an egg fluid
9
And then the last piece of bread
10
Do all the potato balls in turn
11
Put oil in the pot, heat it up and turn it into a fire
12
Then you can eat with a plate of salad sauce。Salted egg yellow salad potato ball Make Tips
Without salad sauce, you can keep it, and then you can squeeze the ketchup。