Carrot walnut hairloaf
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- carrot juice 150 grams
- yeast 3 grams
Steps for Carrot walnut hairloaf
1
Juicing carrots
2
The walnuts and the yeasts are mixed in the flour
3
Pour it into carrot juice
4
Smuggle and evenly ferment in the mold
5
Double fermentation
6
Put the walnuts on
7
Cover the film and steam it in the steam pan for 25 minutes
8
Twenty-five minutes to turn the fire off for five minutes。