Matcha raisin bread
By JesusRoob
Ingredients: salt,butter,milk powder,sugar,high powder,egg liquid,dry yeast,matcha powder
Recipe Recommendations
- high powder 140 grams
- matcha powder 10 grams
- milk powder 1 scoop
- egg liquid 10 grams
- dry yeast 2 grams
- butter 15 grams
- salt 1/4 teaspoon
- sugar 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Matcha raisin bread
1
Ingredients: high flour 140g matcha powder 10g milk powder 1 tablespoon sugar 20g salt 1/4 tablespoon egg liquid 10g strawberry lactic acid bacteria drink 70g dried yeast 2 g butter 15g.
2
Mix all ingredients except butter (dry yeast mixed with warm water and let sit for 5 minutes before pouring).
3
Knead until it does not touch your hands.
4
Add butter with post-oil method.
5
Rub until the film can be pulled out.
6
Place it in a warm place and ferment for 1 hour until it doubles in size, poke a hole without retracting.
7
Exhale and knead for a few minutes and relax for 15 minutes.
8
Roll it flat with a rolling pin.
9
Brush with egg liquid.
10
Sprinkle with raisins.
11
Roll it up from bottom to top.
12
Look at the picture.
13
Place it in the mold.
14
Place in preheated oven and ferment for a final 40 minutes.
15
To increase the size, heat the oven at 180 degrees for 15 minutes.
16
16 It is also delicious to dry on the grill or cool while it is hot