Egg-bread
By VicentaLakin
Many years ago, the egg-bread was attracted to its special approach, and today it is done on its own. It is easy to close the key soaks and wake up the noodles。
Recipe Recommendations
Steps for Egg-bread
1
Prepare the raw materials。
2
Two more spoons of flour to heat up the soy sauce。
3
Flour is slowly added to the warm water and swirl。
4
And it's covered in a smooth noodle for a quarter。
5
Five more minutes to wake up。
6
Eggs with a little salt to disperse。
7
A few soufflés on a nice waffle。
8
Wrap it up, squeeze it, shut it down and wake it up for another minute。
9
Pancakes to heat, two minutes to bake。
10
Turn it over and bake it up into a big bubble。
11
With chopsticks, a small hole is inserted from the middle of the hole, the egg fluid is poured into the cake, baked for a little 10 seconds, then the face continues to heat up and the egg fluid matures。
12
Bacon fried。
13
Cooked cakes with the sauce you like, bacon, lettuce。
14
Good roll。Egg-bread Make Tips
1. The hot water and the surface, and the cakes are softer. 2. The thinner the pasta, the better, the sofa must be sealed and not leak, otherwise it will not rise。