Silver cod in Thai sauce
My friend brought me 5 kilograms of frozen silver cod back home. It looked so beautiful that I stuffed it in the refrigerator. In fact, I don't like the taste of silver cod very much, and the fishy smell is quite strong. Although the meat is relatively tender, my daughter likes it, hehe. It is important to defrost frozen silver cod. It must be thawed at room temperature. If it is thawed quickly with water, the meat quality will change and it will not be so delicious. Today, I use Thai sauce to make silver cod. The Thai sauce is sour and sweet, which is more appetizing and matches the taste of silver cod.
Recipe Recommendations
- silver carp 500 grams
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Silver cod in Thai sauce
1
Cut the silver cod into small pieces and marinate slightly with salt and pepper.
2
Remove the oil pan, fry the pan with ginger, then remove and fry the silver cod until golden on both sides.
3
Add Thai sauce, a little water, and simmer the fish slightly.
4
Thicken slightly with water-starch.
5
The finished product is out of the pot.Silver cod in Thai sauce Make Tips
1. Frozen fish must be thawed at room temperature to remain delicious. 2. Marinate the fish with pepper powder to eliminate the fishy smell.