Japanese shrimp
By VicentaLakin
The red shrimp I bought a year ago, no head, the first thought was to make this Japanese shrimp. It's fresh, beautiful teeth!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Japanese shrimp
1
Prepare the raw materials。
2
The shrimp tail goes to the shell, leaves its tail (the tail is to make it look good), cuts it open from the middle, then taps the shrimp meat with a knife and a little bit of the back, so that the shrimp is broken and it is not curly when it explodes。
3
Shrimp tails with salt, wine, peppers for a quarter。
4
The shrimp is covered with powder, then egg fluid, and finally bread。
5
The oil-pot fire slowly makes shrimp mature。
6
Take it out and blow it up again。
7
With the sauce you like。Japanese shrimp Make Tips
1. Be careful not to cut the end of the shrimp, but to knock a few times. 2. The fire should not be so heavy as to cause the fire to explode, and the fire should be soared, that it should be faster, that it could extract additional grease and make the skin soft。