Black sesame soup
By VicentaLakin
The round of soup is a symbol of unity and happiness, so it is an essential food for the New Year's Eve. It's very simple to make soup, for example, traditional black sesame soup, which requires only four types of materials: rice powder, black sesame, sugar and pig oil (or butter)。
Recipe Recommendations
- water milled glutinous rice flour 130g
- stir-fried black sesame seeds 80g
- butter 45G
- powdered sugar 25g
- hot water 40g
- cold water 60g
- sweetening
- cook
- half an hour
- simple
Steps for Black sesame soup
1
Black sesame in a grinding cup, in powder form. If you use thin sugar, you have to fight with sesame. I use sugar powder, so you don't fight together。
2
Powdered sugar powder and melted butter from early water into black sesame powder。
3
They are mixed into thinner materials and placed in the refrigerator freezer for about 35 minutes。
4
It's frozen, but it can be rounded with hands. It can't be frozen too hard. Separated into 10 grams each and then rounded back to the freezer because, during the preparation of the material, the material will be softer, the special room will be softer when the temperature is high, the bag will be difficult to wrap, and it will have to be frozen hard to pack。
5
The rice powder pours into hot water and then into cold water。
6
(c) Scratch non-dry soft noodles, wrapped with a membranes or bags to prevent dry skins。
7
The skin is divided into 15 grams, made into bowls and placed in black sesame。
8
The mouth is rounded and placed on a plate with a fresh membrane, and the uneeded round of soup is rolled around the powdered rice to prevent adhesion and to preserve it in the freezer。
9
When the water in the pot is boiled, it is put into the soup round (if it is in the freezer, it is not unfrozen) and boiled to the surface for three minutes。