Kung Pao Chicken

Recipe Recommendations

• chicken breast 200 grams
• fried peanuts 100 grams
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Kung Pao Chicken

1

Ingredients: Fried peanuts.

2

Wash the chicken breast, cut it into small dices, marinate with salt, cooking wine, and a little soy sauce to taste, size it with wet starch; chop the onions, ginger, and dried peppers.

3

Put the diced chicken into the oil pan and smooth until done.

4

Drain and control excess oil.

5

Leave the base oil in the pan, add dried peppers, onions, and ginger and saute until fragrant.

6

Add water, salt, monosodium glutamate, white sugar, soy sauce, and cooking wine to taste.

7

Add diced chicken and stir-fry well, thicken with water starch, add peanuts and stir-fry for a while, and serve on a plate.

Kung Pao Chicken Make Tips

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