Onion bacon scon
By VicentaLakin
A simple western dot, which makes breakfast or tea, with onions and bacon, makes Secon more delicious。
Recipe Recommendations
- ordinary flour 300g
- sugar 45G
- salt 4g
- baking powder 9g
- butter appropriate amount
- bacon grease appropriate amount
- yogurt 18g
- milk 75g
- egg liquid 60g
- green onion 45G
- bacon 70g
Steps for Onion bacon scon

1
Bacon cut small, boil to the brittle。
2
The bacon oil goes to 75 grams of butter。
3
Cutting onions。
4
Flour, powdered, sugar and salt mixed。
5
Into mixed bacon and butter。
6
It's mixed with a razor。
7
I pour milk, yogurt, and I mix it with a razor。
8
Put in onions and bacon。
9
Squeeze evenly with your hands and leave the freezer loose for 20 minutes。
10
Quick, good noodles, with your hands on the growth square。
11
Collapse。
12
And then press it to 1.5 centimetres thick。
13
It is also possible to have a small circle of hand folded in a mould。
14
Brush the egg fluid。
15
PUT IT IN A PREHEATED OVEN, 380F/190C FOR 20 MINUTES
16
After roast, get out cold。
17
I ate two once it came out。