Chicken wings with apples
This dish is sweet, sour and slightly salty, very appetizing, simple to make, and children especially like it.
Recipe Recommendations
- chicken wings eight
- Apple one
- Jiang appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Chicken wings with apples
1
The raw material diagram is as shown in the figure.
2
Remove the chicken wings from the tide, wash and dry for later use.
3
Cut the apples into slices and slice the ginger into slices.
4
Chicken wings, fry in oil on both sides to golden yellow.
5
Add the apples and fry them.
6
Add ketchup, soy sauce, salt, white sugar, and rice vinegar to create a sweet and sour taste.
7
Add water to drown half of the chicken wings. Bring to a boil over high heat, heat over medium for ten minutes, turn over, and collect the juice.
8
Add some chicken essence to enhance the flavor.Chicken wings with apples Make Tips
Next: After blanching the chicken wings in water, the effect is better, but it can be done without frying them. Mix the juice according to your preferences. The acceptance of sweet and sour taste varies among many people, and it is for reference only. Reference amount: 1 tablespoon of ketchup, 1/2 tablespoon of light soy sauce, 1/3 tablespoon of rice vinegar, 1 teaspoon of sugar, 1 teaspoon of salt.