People in Qidong like to eat seafood raw. The degree to which outsiders don't understand.
There are many ways to eat raw;
I once introduced "stir-frying". This "stir-frying" method is to prepare seafood and stir-frying ingredients, pour them on before eating, and start eating immediately.
I have also introduced "drunken shrimp" and "drunken crab". The word "drunken" means that the seasoning is mainly wine, and seafood (river seafood) is drunk and eaten. This requires a certain period of time to pickle, at least half a day, and at most 1- 2 days.
Now I want to introduce "marinating", which is a method of making salt as the main ingredient and soy sauce as a supplement. Because the material used is large, this time is longer than "cooking", which generally takes 12- 24 hours.
Of course, Qidong has one of the most attractive salting methods-old brine salting, which is a patent of the fishermen-directly in the open sea, soak the crab in the old brine, wait for the fish boat to land, and directly enter the hotel. We don't have the opportunity to intern at a big hotel, or send it to friends or related households.
The price is not ordinary!
I ate it at my brother's house not long ago. There is a picture of pickled crab. Next time I will post it and introduce how to eat it.
pickled sea shrimp
By CathyNader
Recipe Recommendations
- prawn 250 grams
- salt appropriate amount
- liquor appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- salty and fresh
- pickled
- ten minutes
- ordinary
Steps for pickled sea shrimp
1
Wash the prawns and prepare the seasonings.
2
Put the prawns in a clean dish.
3
Add ginger, garlic, pepper, onion knots, star anise, cinnamon, and pepper.
4
Pour in the balsamic vinegar.
5
Pour in white wine.
6
Pour in the soy sauce.
7
Add salt, sugar,
8
Add pepper and stir well.
9
Seal, place in the refrigerator, and marinate for 1 day.
10
Marinated.
11
Just load the plate.
12
When eating, just bite the shrimp belly with your teeth, suck it with your mouth, and the whole fat and fresh shrimp meat will enter your mouth. It's so cool! There is a complete shrimp shell on the plate! This is the ability of Qidong people to eat pickled shrimp!pickled sea shrimp Make Tips
This salting method requires more salt, less wine, and more soy sauce. It has the characteristics of "thick oil red sauce". You can also add oyster sauce to marinate it for a stronger flavor. Vinegar is indispensable. Add vinegar to sterilize, and make the shrimp shells soft and delicious.