Garlic meat
By VicentaLakin
I think everyone does it, but I don't have to cook it. Thinking of why I made better than anyone else because I replaced the sauce with sweet noodles. Don't underestimate this little sweet sauce. It plays an important role at a critical time。
Recipe Recommendations
- garlic moss appropriate amount
- meat appropriate amount
- diced green onion appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- MSG You can add or not add
- sesame oil few drops
Steps for Garlic meat
1
We'll take the garlic off the garlic hats and clean the chops
2
Pork slices are sliced into thin silk and cut to rest。
3
I'm pouring oil in the pot, and I'm putting in a good onion and I'm blowing up the scent
4
Put in a proper amount of sweet noodle sauce, slide fast, fall down into a nice slice of meat, change the chrysanthemum and cover all the sweet noodle sauce
5
Putting in good garlic to the end of life
6
Just put in a proper amount of salt and smelt, and a few drops of fragrance will be added to the fire。
7
The good garlic sauce will be readyGarlic meat Make Tips
1: Tastes and perfumes are the only things that you don't like. 2: Sweet pasta must be released before the meat is released, and it will be smoother, so the sauce will taste better. 3: Powdered with garlic, it'll taste better。