Hot chicken head
By VicentaLakin
"Spicy Chicken Head" uses a lot of hot peppers, red fire in the pot, so it's called "Spicy Chicken Head." It's the "spicy" taste. It's the love of the spicy. It's better to stay away。
Recipe Recommendations
- chicken head 1000 grams
- red pepper 200 grams
- spiced powder 10 grams
- salt appropriate amount
- soy sauce appropriate amount
- super spicy
- cook
- an hour
- ordinary
Steps for Hot chicken head
1
Main: chicken head, red pepper, vanilla
2
Wash the chicken head。
3
The chicken head is cold, boiled for two minutes and washed up。
4
We'll wrap it in a veil。
5
The pot boils the water and puts it in Paprika。
6
And put it in a chalk bag. Cook 10 minutes。
7
Put it in the back-up chicken head。
8
A little old-fashioned。
9
After burning, 20 minutes of small fire。
10
After the fire was shut down, the soup was immersed for more than two hours。
11
Bring out a pan, you can taste it。Hot chicken head Make Tips
One, soak up to make sure it's spicy. 2. Make sure the chili tastes first。