Eggs and spinach
By VicentaLakin
Pumpkin soup is one of the simple pasta, but it's easy to make a very hard taste, and the egg face is an improved breed, and the flour adds to the egg, and it's a fluffy taste, which is very effective and worth a try。
Recipe Recommendations
Steps for Eggs and spinach
1
Main supplements: eggs, flour, spinach
2
Wash the spinach leaves。
3
Flour is added to the eggs, a little salt, an appropriate amount of water, and mixed into sticky paste。
4
The pot boils the water, puts the paste in the leak, and the bump comes out。
5
Cook the bumps for a minute。
6
Put it in spinach, onions。
7
With salt, it'll turn off the fire。
8
When you're in a bowl, you can taste it。Eggs and spinach Make Tips
The viscosity of the paste must be moderate, with a slight drying, and the speed may be accelerated by repeated pressure with a spoon. 2 With tomatoes and purple。