Waterballs
By VicentaLakin
a fine day, starting with breakfast with paachedeg。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Waterballs
1
Put the water down。
2
Add salt。
3
Add vinegar。
4
Eggs are sifted in fine webs and turned on fire。
5
Spoons circled around the vortex。
6
Slow down to the eggs。
7
Bread with butter。
8
Put on the cut butter。
9
Plus waterballs。
10
Spray the black pepper。