Spinach egg cake
Breakfast must be eaten, and you must eat it well. This [Spinach Egg Cake] made by Yiru is simple to make, delicious, soft, fragrant and not greasy. It is a good caring breakfast with a cup of soy milk or milk, and a portion of fruit.
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spinach egg cake
1
Ingredients for spinach omelet.
2
Spinach boiled water is too cold.
3
Cut spinach and shallot into fine powder respectively.
4
Put the shredded spinach and shredded shallots into a bowl and add a little water.
5
Then gradually add the flour.
6
Then stir well.
7
Beat the eggs.
8
Pour the egg liquid into the vegetable batter.
9
Stir well to make a paste of spinach omelet.
10
Heat the pan oil, brush it with oil, add a spoonful of batter and fry it.
11
Shape one side and turn it over, then shape both sides and bulge it out to serve the pot.
12
Take it out of the pan and cut it into small pieces for easier to eat.Spinach egg cake Make Tips
1. I fried it in a frying pan. You can use a pan or electric baking pan. 2. This method can make a lot of cakes, and you can adjust the variety of vegetables yourself. 3. Fry it over low heat or shake the spoon constantly, otherwise it will not taste good if it is burnt. 4. Spinach contains a large amount of oxalic acid, which is very astringent. All of it needs to be blanched in water, so that most of the oxalic acid will be lost. In order to lose vitamins, a drop of oil can be added to the water. As for some people who say that you cannot eat spinach eggs and eggs together, experts understand that there is no problem.